starfish+menu

Menu ENTREES  Fried oysters with bread and dip Mussel sushi and seaweed salad A plate of freshly picked oysters Scallops and cheese  MAINS  Scallop soup Fried pipi and seaweed sauce Crumbed our battered oysters with chips  DESERTS  <span style="background-color: #26dc09; color: #9c05eb; font-family: 'Bodoni SvtyTwo ITC TT-Book'; font-size: 28.8pt;">Scallop mascopona on a sand waffle with hot bladder kelp sauce <span style="background-color: #26dc09; color: #9c05eb; font-family: 'Bodoni SvtyTwo ITC TT-Book'; font-size: 28.8pt;">Mussel fondant with a scoop of sand ice cream Note from the chef: all the fish are shellfish